Maria Banana Roll Ups Aunor PDF [PDF]

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GENERAL DESCRIPTION OF THE BUSINESS VISION A leading company of food stalls that offer a new and healthy flavors of affordable snacks upholding the highest standard of integrity, honesty and work ethics. We determined to stay ahead on how we best serve the needs of our consumer. MISSION To provide a new, healthy, affordable and delicious snack to a food industry and to enhance its flavors and quality to be trusted more by the consumers GOALS 



To provide a quality snacks to consumer at a reasonable price.







To compete in the market on quality behaviors and not in price strategies.







To be known as a “deliciously healthy perfect quick to-go snack stall” in the Philipines.



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BUSINESS / PRODUCT OVERVIEW Lacatan banana is one of the local varieties of bananas sold in the market together with the Saba and latundan varieties. It is found in both public markets and grocery stores. Moreover, it is grown in the local farm areas and making it highly accessible for buyers to have the commodity. Lacatan Bananas are said to have so much more vitamin A and C. Based on these nutritional values, we could make a case for banana as a natural multivitamin. Bananas protect against heartburns, it acts like a natural anti acid to the stomach. Banana are good for the heart, and potassium is an essential mineral needed to regulate water balance, acidity level, and blood pressure of the body. Banana help counter stress and insomnia, bananas contain tryptophan, a type of protein that the body converts into serotonin. Diabetic may take bananas in moderation, snacking bananas between helps to keep the blood sugar normal. Snack foods have become very popular among all age groups in the Philippines, the reason why we came up to the idea to innovate a banana “turon” to a something more special with delicious ingredients. Banana are naturally sweet fruit, combined with a warm tortilla, peanut butter and a little honey that make delicious breakfast, snack, or dessert. This warm banana roll up recipe has the roll-ups crunchy on the outside, sweet, and creamy on the inside. The sweetness of the banana lakatan is what makes these yummy recipes. This recipe is super simple and can be whipped up in just a few minutes. It definitely tastes like dessert. Warm, crispy and sweet but you can serve these for breakfast as well.



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STRENGTH AND COMPETENCY Our strength relies on our will serve. We intend to be as innovative as we can get, finding ways to make healthy food delicious but still affordable. With the perfect location for our target market and right promotion, this business will stay strong. Our weakness may be on days when school are close due to holidays and breaks. With proper planning, we will be able to make alternative plans. Maybe in the future, we will make a rolling cart for this! The competition in this concept is low. We don’t normally see peddlers, kiosks, or stalls that sells healthy options. It is just the right mixture of uniqueness, elegance, and simplicity. Who can tell that we can make simple food look fab? But with an industry that always needs improvement as competition arises when people see that a business does well, we are ready for more ways to stay in the market. As for the type of business, we chose to be a partnership establishment. They said that two heads are better than one. With this type of business, we can keep on exchanging ideas and ways to improve.



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PRODUCT/SERVICES This is going to be quick go-to place for a snack as it is just a stall that is perfectly positioned in front of the school. And we aim to provide quick service as well because the students are normally after the quick bite before or after a draining class. The process will be, they will have to place their order, pay for it, and it will be available within a minute or two. The products will be made and packed prior to store hours. The packaging will be a customized brown bag that we normally see for bread packaging. The product itself is a banana wrapped in a tortilla wrap with peanut butter spread. It will be rolled to make a roll-up sandwich. This way, the process is quick. We normally see meat and veggies wrapped in tortilla wrap but not fruits. We normally see them with unhealthy flavorings as well. Bananas and peanut butter are not expensive and delicious as well! This is a good improvement in the food choices in the area for those reasons. With this business, students will have a healthy option in the kind of snacks that they will eat on school days. For a start, we are going to focus only in one flavor but who knows when we will update the healthy menu?



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MARKETING PLAN MARKETING MIX PRODUCT Our product is banana and peanut butter roll-up sandwich. It is made with fresh bananas, home-made peanut butter, honey and store bought tortilla wraps. This is a perfect combination of delicious, healthy and affordable snacks for everyone. Product and Packaging and packaging stickers



Note: (see APPENDIX C, PAGE 49 for the Product Ingredients and its benefits)



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PLACE



From Sta. Cruz Plaza, just cross the road going to M. H del Pilar Street in front of Philippine Womens University. PROMOTION Social Media With effective strategies and guidance, companies are offered new platform of advertisement that has the potential to revolutionize the way the companies present their products and service to consumers. Corporation can establish an images of innovation that can speak to generation of all ages. Socials media websites provide a direct line to the customers that not only allow for Maria’s Banana Roll up to present our product, but also allow us to receive immediate feedback from consumers. This feedback can help us to received immediate feedback from consumers. This feedback can help us tailor the design 6



of new products, update existing products and enhance how we do business. With all the information users put online. Maria’s Banana roll up can modify our marketing strategies and better direct advertisement for specific market groups. Through social media. We are now given another opportunity to stay in the minds of customers by simply being available on the world wide scale. Leaflets or Flyers Leaflets are a fantastic vivid way to promote a business. It can offer great benefits to all businesses. No matter how big or small they maybe. They may are a great way of increasing awareness of who you are and what you offer, but more than that, they provide a way of reaching out to customer-new customer in particular. One of the biggest benefits of using printed leaflets to promote what our businesses can actually offer is that we are also to provide our customers with something tangible. While customers are moving with the times and embracing the digital age. There something reassuring about having something in your hand and black and white. Printed leaflets and flyer scan be an affordable alternative to other more expensive printed marketing solutions like newspapers. Billboards and brochures. For businesses like us, one of the biggest challenges can be making sure the right people see our ad. We want to ensure the money being invested. Note: (see APPENDIX A , PAGE 45 for leaflets/flyers and social media account pictures.)



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PRICE BREAK EVEN ANALYSIS OPERATION EXPENSE



PRODUCTION COST INGREDIENTS



UNITS



INGREDIENTS



PRICE



Tortilla



7pcs



71.17



Water



Banana



7pcs



30.00



TOTAL FIXED COST



Peanut Butter



2tbsp



5.00



Honey



7 tbsp



30.00



TOTAL VARIABLE COST



UNITS



PRICE 5.00 5.00



19.45



FORMULA: TOTAL OPERATION EXPENSE TOTAL FIXED COST = TOTAL PRODUCTION PRODUCTION COST TOTAL VARIABLE COST = TOTAL PRODUCTION 5 TOTAL FIXED COST = 7 TOTAL FIXED COST =



0.71 136.17



TOTAL VARIABLE COST = 7 TOTAL VARIABLE COST =



19.45



FORMULA: (TP) SELLING PRICE = (TP) FIXED COST + VARIABLE COST (1) SELLING PRICE =



(7) 19.45 + 0.71



(1) SELLING PRICE =



(1) 20.16



(1) SELLING PRICE =



141.12



1



7



8



SELLING PRICE =



20.16



DESIRED PROFIT (%) TOTAL PRODUCTION COST + TOTAL OPERATING EXPENSE DESIRED PROFIT = TOTAL PRODUCTION (150%) 136.17 + 5.00 DESIRED PROFIT = 7 (150%) 141.17 DESIRED PROFIT = 7 211.755 DESIRED PROFIT = 7 DESIRED PROFIT = 30.25



FINAL SELLING PRICE FINAL SELLING PRICE = SELLING PRICE + DESIRED PROFIT = 20.16 + 30.25 = 50.41 rounded to PHP50.0



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COMPETITORS ANALYSIS The competition in this concept is low. We don’t normally see peddlers, kiosks, or stalls that sells healthy options. It is just the right mixture of uniqueness, elegance, and simplicity. Who can tell that we can make simple food look fab? But with an industry that always needs improvement as competition arises when people see that a business does well, we are ready for more ways to stay in the market. SWOT ANALYSIS



W



T



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OPERATION PLAN FLOW CHART START PROCESS



Receive/ Buy banana



Inspection



Data Recorded



FAIL



BANANA CAKE



PASS Issue to production



Prepare all the ingredients Peel the banana



Combine peanut butter and honey



Production process



Spread the mixture over the tortilla



inspection



Roll the banana over the tortilla



FAIL Quarantine



PASS Data recorded



Dispatch



End Process 11



PRODUCTION TECHNIQUE The Production: 1. Wash the bananas. 2. Peel the bananas. 3. Slice the bananas. 4. Sanitize the area on where you are going to put the tortillas. 5. Put the tortillas and spread peanut butter on it, two tablespoon a piece. 6. Line half of the slice banana in one tortilla 7. Roll it the tortilla. 8. Put it in side the packaging bag 9. Seal it with a Logo Sticker 10. Stack them in a sealed container. 11. Deliver to the products to the stall. The Operation Opening Hours: 8:00am to 5:00 pm Process 1. Fall in line with the cashier and place your order 2. Have the order heated in the microwave 3. Serve



Note: (see APPENDIX D, PAGE 50, for Construction Steps and procedure pictures.) 12



QUALITY CONTROL From the market 1. Make sure to buy only quality ingredients. 2. Check for Expiration Dates. On the production area 1. Store the ingredients in proper temperature. 2. Place ingredients in clean containers. 3. Make sure that all the equipment are clean and sanitized. 4. Make sure that the handler is clean and sanitized as well. On the operation 1. Keep tab on dates and hour as to the product is good. 2. Keep tab on the temperature that the product is good. 3. Discard the spoiled products and keep it for waste management options.



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INVENTORY CONTROL INGRIDIENTS INVENTORY



DATE PURCHASED



ITEM



JAN. 1, 2019



AMOUNT



BANANA



EXP. DATE



21



AMOUNT LEFT AFTER TWO DAYS



PRICE



JAN. 3, 2019



90.00



0



PRODUCT INVENTORY



DATE DELIVERED ON THE STORE



AMOUNT OF PRODUCTS DELIVERED



JAN. 1, 2019



21



TOTAL PRODUCT SOLD



21



EXP. DATE



AMOUNT LEFT AFTER TWO DAYS



JAN. 2, 2019



SALES



0



630.00



BUYING OF PRODUCTS SCHEDULE



BUYUNG OF PRODUCTS SCHEDULE



ITEMS



BANANA TORTILLA PEANUT BUTTER HONEY



TIME



5:00 AM



DATE



AMOUNT



EVERYDAY



5 KILOS



EVERY 2 DAYS



5 PACKS



EVERY 15 DAYS 5 BIG BOTTLES EVERY 15 DAYS



5 BOTTLES



OTHERS



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PRODUCT DEVELOPMENT In the next years to come, here are the flavors that we may add to the menu: FLOVORS 



Different choices of spreads







Different choice of breads







Different choices of fillings.







Drizzles and packagings



SPREADS 



Yema spread







Chocolate Spread







Strawberry Jam Spread



BREADS 



White bread







Wheat bread



PRODUCT ADDITION 



Smoothies and Jams



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LOCATION FLOOR PLAN



CART SIZE: Length (from table to roof): 2.5 feet Length (from table to bottom) 2.5 feet Width:3 feet Height: 5 feet Roof width 1 feet Roof length: 3 feet



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LEGAL ENVIRONMENT Key Governmant Regulation and Enterprises plans for compliance A. Register the business organization



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B. Obtain Mayor’s or Business Permit



18



SAMPLE MAYORS PERMIT TO OPERATE



19



Registration procedures and requirements 1. Sample DTI or SEC registration



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2. Sample Barangay Clearance



21



4. Sample Fire Safety Inspection Certificate



5. Sample Sanitary Permit to operate\



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6. Sample Police Clearance



23



7. Sample Community Tax Certificate



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C. Register with the Bureau of Internal Revenue All businesses have to register with the BIR before the commencement of operation for taxation purposes.



25



D. Register with the Social Security System



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E. Register with the Philippine Health Insurance Corporation (Phil/Health)



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F. Register with the Home Development Mutual Fund



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MANAGEMENT AND ORGANIZATION Personnel Requirement Maria’s Banana Roll-up will not hire any staff as we decided to work for our business. For the future plan, Maria’s Banana roll-up company are planning to increase our personnel within the next two years to increase the production of the banana roll up. We are planning to hire three more production workers, one delivery man as we are also planning to have a free delivery service in the future. We are also expecting to increase the sales and we need to hire to more sales associate for other future branches. As stated vision above, Maria’s Banana Roll-up Company will be the leading company food stall offer’s a new, healthy and affordable snacks. To achieve this, human resources are needed to produce more product that will supply the needs of our consumer, we are targeting to expand our production area with a maximum production workers of 10-20 person. As company grows, people in the company grown as well.



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JOB ANALYSIS POSITION: PRODUCTION MANAGER JOB DISCRIPTION To plan, organize and control production in an organization to ensure that goods are produced efficiency on time within budget and to standard. JOB QUALIFICATION Education and experience  Bachelor’s degree major in Hotel and Restaurant Management, Engineering or industrial technology.  Knowledge and experience in production and manufacturing processes and techniques. Knowledge of process improvement techniques business, finance and management principles. Human resources principles and practices, machines and tools and solid computer skills. Key competencies/ skills  Critical thinking and problem solving skills planning and organizing, coordination and control, time management, decision-making and team work. Salary  Php 520.00/ day including the benefits, overtime and day offs.



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JOB ANALYSIS POSITION: SALES MANAGER JOB DESCRIPTION Responsible for planning, implementing, and directing the sales activities of the company in a designated area to achieve sales objectives. JOB QUALIFICATIONS Education and experience  Bachelor’s degree in Hotel and Restaurant Management  Experience in all aspects of planning and implementing sales strategy. Proven experience in customers relationship management and technical sales skills.  Experience in managing and directing a sales team and relevant software application. Key competences/skills  Excellent written and verbal communication skills organization and planning problem analysis and problem-solving, team-leadership, innovation, decision-making, and tolerance. Salary  Php 520.00/day including the benefits, overtime and day offs.



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JOB ANALYSIS POSITION OFFICE MANAGER JOB DESCRIPTION Responsible for the organization for the organization and co-ordination of office Operations. Procedure and resources to facilities organizational effectiveness and efficiency. JOB QUALIFICATIONS Education and Experience  Bachelor’s Degree in Hotel and Restaurant Management.  Knowledge Of accounting, data, and administrative management, human resources management practices and procedures. Key Competencies/ Skills  Communication skills, Problem analysis and assessment, judgment and problem solving, decision making, planning and organizing, work and time management, attention to detail and high level of accuracy.  Delegation of authority and responsibility, information gathering and monitoring coaching skills, teamwork and collaboration. Salary  Php 520.00/day including the benefits, overtime and day offs



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JOB ANALYSIS. POSITION: OFFICE ASSISTANT JOB DESCRIPTION Provides administrative, secretarial and clerical support to others in the office to maintain an efficient office environment. JOB QUALIFICATION Educational and experience  High school diploma or equivalent or Business college training.  Previous office experience may be requested but this can be also can be entry level position  Competent computer skills including MS office or equivalent or numeracy and literacy skills.  Interest skills including use of e-mails, group messaging and data collection. Key Competencies / Skills  Organization and planning skills, work management and prioritizing skills, verbal and written communication skills, flexibility and teamwork. Salary  Php 369.00/day including the benefits, overtime, and day offs.



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JOB ANALYSIS POSITION: PRODUCTION STAFF JOB DESCRIPTION Oversees the production of goods and the processes associated in production. JOB QUALIFICATION Education and Experience  College / High School Diploma  Previous managerial position or experience in making products in a food establishment Key Competencies / Skills  Organizational Skill  Good interpersonal skill  People oriented Salary  Php. 369.00/ day, including all the benefits.



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JOB ANALYSIS POSITION: SALES ASSOCIATE JOB DESCRIPTION Sales goods on a retail store JOB QUALIFICATION Education and Experience  At least college graduate  Must have experience in the field Key Competencies  Good interpersonal skills  Good Communication skills  Excellent in customer service Salary  Php. 369.00/ day, including all the benefits.



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ORGANIZATIONAL CHART



36



START UP EXPENSES AND CAPITALIZATION CAPITAL EXPENDITURE



Maria Banana Company CAPITAL EXPENDITURES Building (Food cart) Item 1 full set of food cart Total



Supplier Hope Construction Co.



Qty



Furniture & Fixture Item Production Table Chairs Shelves Total



Supplier Hope Furniture Co. Hope Furniture Co. Hope Furniture Co.



Qty



Supplier Sta.Cruz Store Sta.Cruz Store Sta.Cruz Store Sta.Cruz Store Sta.Cruz Store



Qty



Store Equipment Item Electric fan Water Dispenser Refrigerator Gas stove LPG



U/P 10,000.00



Amount 10,000.00 10,000.00



1 pcs 2 pcs 1 pcs



U/P 5,000.00 1,100.00 2,500.00



Amount 5,000.00 2,200.00 2,500.00 9,700.00



2 pcs 2 pcs 1 pc 1 set 1 pc



U/P 750.00 2,500.00 15,000.00 1,590.00 1,300.00



Amount 1,500.00 5,000.00 15,000.00 1,590.00 1,300.00



1 contract



Total



24,390.00



Small Tools & Equipment Item Mixing bowl Kitchen knife Silicon spatula Plastic hand gloves Spoon & Fork Glass Total



Supplier Sta.Cruz Store Sta.Cruz Store Sta.Cruz Store Sta.Cruz Store Sta.Cruz Store Sta.Cruz Store



Qty



Organizational Cost Item Reservation fee Filing fee TIN application fee Annual Registration fee Mayor's permit Official Receipt (for 10 booklet) Total



Supplier DTI SEC BIR BIR Municipal JEMS Printing Co.



Qty



Total CAPEX



2 pc 1 set 1 pc 3 pc 40 pc 20 pc



10 booklet



U/P 258.19 126.55 149.00 20.00 16.00 15.00



Amount 516.38 126.55 149.00 60.00 640.00 300.00 1,791.93



U/P



Amount 100.00 2,000.00 30.00 500.00 200.00 3,500.00 6,330.00



350.00



52,211.93 37



BREAK EVEN ANALYSIS OPERATION EXPENSE



PRODUCTION COST INGREDIENTS



INGREDIENTS



UNITS



PRICE



UNITS



PRICE



Tortilla



7pcs



71.17



Water



5.00



Banana



7pcs



30.00



TOTAL FIXED COST



5.00



Peanut Butter



2tbsp



5.00



Honey



7 tbsp



30.00



TOTAL VARIABLE COST



19.45



FORMULA: TOTAL OPERATION EXPENSE TOTAL FIXED COST = TOTAL PRODUCTION FORMULA: PRODUCTION COST TOTAL VARIABLE COST = TOTAL PRODUCTION 5 TOTAL FIXED COST = 7 TOTAL FIXED COST =



0.71



136.17 TOTAL VARIABLE COST = 7 TOTAL VARIABLE COST =



19.45



FORMULA: (TP) SELLING PRICE = (TP) FIXED COST + VARIABLE COST (1) SELLING PRICE =



(7) 19.45 + 0.71



(1) SELLING PRICE =



(1) 20.16



(1) SELLING PRICE =



141.12



1



7



38



SELLING PRICE = DESIRED PROFIT



20.16 (%) TOTAL PRODUCTION COST + TOTAL OPERATING EXPENSE



DESIRED PROFIT = TOTAL PRODUCTION (150%) 136.17 + 5.00 DESIRED PROFIT = 7 (150%) 141.17 DESIRED PROFIT = 7 211.755 DESIRED PROFIT = 7 DESIRED PROFIT = 30.25



FINAL SELLING PRICE FINAL SELLING PRICE = SELLING PRICE + DESIRED PROFIT = 20.16 + 30.25 = 50.41 rounded to PHP50.0



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FINANCIAL PLAN BALANCE SHEET PROJECTION



Maria Banana Company Projected Balance Sheet As of December 31, 2022 Assets Current Assets Cash Inventory Total Current Assets



1,009,783.08 331,894.80 1,341,677.88



Fixed Assets Building (Foodcart) Furniture & Fixture Store Equipment Small tools & Equipment Total Less: Accumulated Depreciation Total Fixed Assets Total Assets



10,000.00 9,700.00 24,390.00 1,791.93 45,881.93 -29,757.54 16,124.39 1,357,802.27



Liabilities Current Liabilities Accounts payable SSS premium payable-EE Philhealth premium payable-EE Pag Ibig premium payable-EE SSS premium payable-ER Philhealth premium payable-ER Pag Ibig premium payable-ER Total Current Liabilities Total Liabilities Owner's Equity Capital, (name of the owner 1) Capital, (name of the owner 2) Total Capital Add: Net Income Total Owner's equity Total Liabilities & Owner's Equity



167,419.07 11,346.51 3,593.70 6,133.25 22,673.85 3,593.70 6,133.25 220,893.33 220,893.33 50,000.00 50,000.00 100,000.00 1,036,908.94 1,136,908.94 1,357,802.27 40



Operating Expenses Selling Expenses Advertising expense Salary expense Depreciation expense Rent expense Permits & licenses Total Administrative Expense Transportation expense SSS contribution-ER Philhealth contribution-ER Pag Ibig contribution-ER Utilities Store supplies expense Office supplies expense Total Total Operating expense Net Income



Sales Cost of good sold Gross profit



41



15%



25%



35%



25%



46,410.00 79,060.36 12,530.70 21,385.73 42,704.63 46,410.00 23,205.00 271,706.42 1,452,728.66 1,036,908.94 13,310.00 22,673.85 3,593.70 6,133.25 12,247.33 13,310.00 6,655.00 77,923.13 413,317.03 584,638.97 12,100.00 20,612.59 3,267.00 5,575.68 11,133.94 12,100.00 6,050.00 70,839.21 376,382.41 274,915.19 11,000.00 18,738.72 2,970.00 5,068.80 10,121.76 11,000.00 5,500.00 64,399.28 346,776.85 115,434.35 10,000.00 17,035.20 2,700.00 4,608.00 9,201.60 10,000.00 5,000.00 58,544.80 316,252.37 61,920.43 10%



23,205.00 1,069,286.40 29,757.54 33,879.30 24,894.00 1,181,022.24



Total 4,149,111.60 1,659,474.00 2,489,637.60



6,655.00 306,662.40 7,036.20 9,716.30 5,324.00 335,393.90



2022 1,663,146.00 665,190.00 997,956.00



6,050.00 278,784.00 7,036.20 8,833.00 4,840.00 305,543.20



2021 1,085,421.60 434,124.00 651,297.60



5,500.00 253,440.00 7,842.57 8,030.00 7,565.00 282,377.57



2020 770,299.20 308,088.00 462,211.20



5,000.00 230,400.00 7,842.57 7,300.00 7,165.00 257,707.57



2019 630,244.80 252,072.00 378,172.80



Projected Income Statement For the year 2019 through 2022



Maria Banana Company



INCO ME STATEMENT PROJECTION



CASH FLOW PROJECTION



Maria Banana CompanyMaria Banana Company Statement of Cash Flows For the year ended December 31, 2022



Operating Activities Collection from sales Payment to Suppliers Payment of salaries Payment for rent Payment for permit & license Payment for Organizational cost Payment of Transportation expense Payment to SSS, Philhealth, Pag Ibig Net Cash Flows from Operating Activities



4,149,111.60 -1,959,474.36 -995,806.37 -33,879.30 -18,564.00 -6,330.00 -46,410.00 -132,982.56 955,665.01



Investing Activities PPE Net Cash Flows from Investing Activities



-45,881.93 -45,881.93



Financing Activities Owner's contribution Net Cash Flows from Financing Activities



100,000.00 100,000.00



Cash, ending - Dec.31, 2022



1,009,783.08



‘



42



RETURN ON INVESTMENT AND COST BENEFIT ANALYSIS



Return on Investment ROI



=



Net Income Total Assets



x 100



=



61,920.43 339,450.57



x 100



=



18%



Cost - Benefit Analysis Benefit Cost



= =



Estimated sales x probability of success Estimated cost x probability of achieving cost target



Sales x 85% Total Expenses x 90%



=



4,149,111.60 x 85% 1,659,474.00 x 90%



=



3,526,744.86 1,493,526.60



=



2.36 for every P1 you spent, you earn P2.36



43



APPENDICES



44



APPENDIX A: FLYERS AND SOCIAL MEDIA ACCOUNT PICTURES



SOCIAL MEDIA ACCOUNT



FLYERS



45



APPENDIX B: LIST OF TOOLS AND EQUIPMENTS



Mixing Bowl



A mixing bowl is a bowl used for mixing of ingredients



A spatula is a broad, flat, flexible blade used to mix, Spatula



spread and lift material including foods, drugs, plaster and paints. Although the term silverware is used irrespective of the material composition of the utensils, the term tableware



Spoon and Fork



has come into use to avoid the implication that they are made of silver. In cooking, a gas stove is a cooker/stove which uses



Gas Stove



syngas,



natural



gas,



propane,



butane,



liquefied



petroleum gas or other flammable gas as a fuel source. Disposable food service gloves are made from two Plastic Gloves



sheets of polyethylene film. The sheets are seamed and sealed with heat to create the gloves. A kitchen knife is any knife that is intended to be used in



Kitchen Knife



food preparation. While much of this work can be accomplished with a few general-purpose knives –



46



notably a large chef's knife, a tough cleaver, and a small paring knife – there are also many specialized knives that are designed for specific tasks. a hard, brittle substance, typically transparent or translucent, made by fusing sand with soda, lime, and Glass



sometimes other ingredients and cooling rapidly. It is used to make windows, drinking containers, and other articles. A ceiling fan is a mechanical fan, usually electrically



Electric fan



powered, suspended from the ceiling of a room, that uses hub-mounted rotating blades to circulate air. Liquefied petroleum gas or liquid petroleum gas (LPG or LP gas), also referred to as simply propane or butane,



LPG



are flammable mixtures of hydrocarbon gases used as fuel in heating appliances, cooking equipment, and vehicles.



A refrigerator (colloquially fridge) is a popular household appliance that consists of a thermally insulated Refrigerator



compartment and a heat pump(mechanical, electronic or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge



47



is cooled to a temperature below the ambient temperature of the room. Refrigeration is an essential food storage technique in developed countries A water cooler or water dispenser is a device that cools Water dispenser



and dispenses water.



48



APPENDIX C: INGREDIENTS AND ITS BENEFITS



Ingredient



Benefit



Photo



Tortillas also contain essential nutrients including fiber, vitamins and minerals. Dietary Fiber. Tortillas serve as a source Tortilla Wrap of dietary fiber -- a type of carbohydrate important to digestive function. Iron. Niacin. Bananas are naturally free of Banana fat, cholesterol, and sodium.2 . It's good for your heart. It's an awesome energy booster. It's rich in fibre. It contains potassium. It Peanut Butter



can lower chances of developing diabetes. It's fantastic for bone health. It helps with weight loss.



Honey



Honey can be added to food and beverages to sweeten the tatse without the negative health impact of added sugar.



49



APPENDIX D: CONSTRUCTION STEPS AND PROCEDURES



Wash the banana.



Peel the banana



Reheat the tortilla wrapper



Mix the peanut butter and Honey



Spread the mixture to Tortilla wrapper



Serve



Put the banana over the tortilla then roll it.



50