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PROPOSAL PROGRAM KREATIVITAS MAHASISWA INOVASI CEMILAN BASO SIONG DENGAN VARIASI BERBAGAI RASA



BIDANG KEGIATAN: PKM KEWIRAUSAHAAN



DIUSULKAN OLEH: 1. Muhammad Risal Husaini (41313A0027 Angkatan 2013) 2. Fikri Maulana (41413A0002 Angkatan 2014) 3. Intan Savia Fitri (41413A0005 Angkatan 2014)



UNIVERSITAS MUHAMMADIYAH MATARAM MATARAM 2016 i



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DAFTAR ISI Lembar Pengesahan ......................................................................................... ,i Daftar Isi .......................................................................................................... ii Daftar Tabel dan Gambar................................................................................. iii Ringkasan ........................................................................................................ iv BAB 1. PENDAHULUAN .............................................................................. 1 1.1 Latar Belakang ........................................................................................... 2 1.2 Prioritas Masalah ....................................................................................... 2 1.3 Manfaat Kegiatan....................................................................................... 2 1.4 Luaran ........................................................................................................ 2 BAB 2. GAMBARAN UMUM RENCANA USAHA .................................... 4 2.1 Keunikan Produk ....................................................................................... 4 2.2 Pangsa Pasar............................................................................................... 4 2.3 Lokasi Usaha.............................................................................................. 4 BAB 3. METODA PELAKSANAAN............................................................. 5 3.1 Pengamatan Lingkungan............................................................................ 5 3.2 Pembuatan Planning................................................................................... 5 3.3 Strategi Pemasaran..................................................................................... 5 3.4 Persiapan Usaha ......................................................................................... 5 3.5 Memulai Usaha .......................................................................................... 5 BAB 4. BIAYA DAN JADWAL KEGIATAN............................................... 6 4.1 Anggaran Biaya ......................................................................................... 6 4.2 Jadwal Kegiatan ......................................................................................... 6 DAFTAR PUSTAKA ...................................................................................... 7 LAMPIRAN-LAMPIRAN Lampiran 1. Biodata Ketua dan Anggota Lampiran 2. Justifikasi Anggaran Kegiatan Lampiran 3. Susunan Organisasi Tim Peneliti dan Pembagian Tugas Lampiran 4. Surat Pernyataan Ketua Peneliti



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DAFTAR GAMBAR Gambar 1. Cemilan Baso Siong....................................................................... 3



DAFTAR TABEL Tabel 1. Anggaran Biaya ................................................................................. 6 Tabel 2. Jadwal Kegiatan ................................................................................. 6



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