Deskripsi Singkat Jendral Sudirman Dalam Bahasa Inggris [PDF]

Citation preview

JENDRAL SOEDIRMAN General of the Army Raden Soedirman was a highranking Indonesian military officer during the Indonesian National Revolution. The first commander of the Indonesian National Armed Forces, he continues to be widely respected in the country. Born in Purbalingga, Dutch East Indies, Soedirman moved to Cilacap in 1916 and was raised by his uncle. A diligent student at a Muhammadiyah school, he became respected within the community for his devotion to Islam. After dropping out of teacher's college, in 1936 he began working as a teacher, and later headmaster, at a Muhammadiyah elementary school. After the Japanese occupied the Indies in 1942, Soedirman continued to teach, before joining the Japanese-sponsored Defenders of the Homeland as a battalion commander in Banyumas in 1944. In this position he put down a rebellion by his fellow soldiers, but was later interned in Bogor. After Indonesia proclaimed its independence on 17 August 1945, Soedirman led a break-out then went to Jakarta to meet President Sukarno. Tasked with overseeing the surrender of Japanese soldiers in Banyumas, he established a division of the People's Safety Body there. On 12 November 1945, at an election to decide the military's commander-in-chief in Yogyakarta, Soedirman was chosen over Oerip Soemohardjo in a close vote. While waiting to be confirmed, Soedirman ordered an assault on British and Dutch forces in Ambarawa. The ensuing battle and British withdrawal strengthened Soedirman's popular support, and he was ultimately confirmed on 18 December.



FISH



Fish is one of the animals that live in water and breathe with gills. In addition to consumption, fish can also be used as decoration. Fish has benefits, one of which is reducing the risk of heart attack and stroke, containing essential nutrients for growth and development. Fish have a variety of sizes, ranging from sharks whales measuring 14 meters to stout infantfish that are only 7 mm in size. There are some aquatic animals that are often regarded as "fish", such as whales, squid and mermaids, which are actually not classified as fish. Until now, fish are generally consumed directly. Processing efforts have not been done much except salted fish. Fish can be processed into various products such as dried fish, jerky fish, shredded fish, fish crackers, salted fish, kemplang, fish meatballs and fish blood flour as plant fertilizer and fish feed. Fish is an important food source. Other aquatic animals, such as mollusks and crustaceans are sometimes considered fish when used as a food source. Catching fish for the purpose of eating small amounts or sport fishing is often referred to as fishing. On May 15, 2003, the journal Nature reported that all large marine fish species had been systematically overfed to less than 10% of the amount in 1950. The authors of the article suggested a drastic reduction in fishing and reservation of marine habitats. around the world.