SCA - Simplified Cupping Form Version2 [PDF]

Citation preview

Sample #



Fragrance (Dry) Flavor



Acidity



Body



Uniformity



Clean Cup



All cups should be uniform



All cups should be clean



Balance



Sweetness



Aroma (wet) Aftertaste



Overall



On the official form defects are noted and deducted here



All cups should be sweet



Notes: Sample #



Fragrance (Dry) Flavor



Acidity



Body



Uniformity



Clean Cup



Balance



Sweetness



Uniformity



Clean Cup



Balance



Sweetness



Aroma (wet) Aftertaste



Overall



On the official form defects are noted and deducted here



Notes: Sample #



Fragrance (Dry) Flavor



Acidity



Body



Aroma (wet) Aftertaste



Notes:



Overall



On the official form defects are noted and deducted here