Chocolate Edamame Brownies - Itsu [PDF]

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6/29/2019



chocolate edamame brownies - itsu



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recipes



chocolate edamame brownies



| serves 4 | prep time 15 minutes | cook time 20 - 25 minutes



ingredients 90 grams almond flour 2 eggs



step 1 Add the caramel ingredients to a saucepan: coconut milk, coconut sugar, coconut oil, 1 tsp of vanilla extract, sea salt & agave syrup. Turn heat on low and simmer for 25 mins



40 grams unsweetened cocoa 130 grams greek yoghurt or dairy free yoghurt 1 tsp baking soda 1 tbsp agave syrup



step 2 Remove from heat & set aside to cool and thicken



1 pinch sea salt 1 can coconut milk



step 3



1 cup coconut sugar



In a mixing bowl mix eggs, vanilla, yoghurt, coconut oil &



2 tbsp coconut oil



chocolate edamame together. Then add in the dry



2 tsp vanilla extract (1 tsp for caramel, 1 for mixture)



ingredients



step 4 Put baking paper in oven tray and coat with thin layer of coconut oil



step 5 Spoon mixture into the tray and press down. Sprinkle with chocolate edamame, leave a small handful for after



step 6 Bake for 20-25 minutes



step 7 Allow to cool then top with caramel & crushed chocolate edamame



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https://www.itsu.com/recipe/chocolate-edamame-brownies/



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