Fosfa Heating [PDF]

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1 September 2011



FOSFA I.IEATING RECOMMENDATIOH$ TEITIPERATURES DURING VOYAGE



OILTYPE Castor Oil Coconut Acid Oil Coconut Oil Cottonseed Oil Fish Acid Oil Fish Oil



("cl



20



30



35



27



32



40



27



32



40



45 45 25



2



40 30 20



2



55 25



2



20



Ambient 25 75



20 20



42



37



35 25 15



Ambient



50 20



Ambient Various



Hydrogenated Oils



Various 42



3



55



50



lllipe Butter Fatty Acid Methyl Esters (FAME) frorn M aizelRaoeseedlSoyabean/Su nfl ower Fatty Acid Methyl Esters (FAME) from CoconuUPal m/Palm Kemel/Tallow



37



25



30



30



40



Lard Llnseed Oil Maize (Corn) Oil



38



45



50 15



55 20 20



Maize/Soya/Sun Acid Oil Mixed Soft Rape Acid Oil



30 20 24



35



45



55



25



30



35



32



35



40



15



20



50



55



72



50



55 40



Oiticica Oil



Olive Oil Palm Acid Oil Palm Fatty Acid Distillate Palm Palm Palm Palm Palm



KernelAcid Oil Kernel Fatty Acid Distillate KernelOil KernelOlein KemelStearin



Palm Oil Palm Olein Palm Stearin Rapeseed Oil (HEAR Type) Rapeseed Oil (LEAR Type or Canola) Safflower Oil Sesame Oil Sheanut Butter



Ambient



Ambient



2



I



a



:



Ambient Ambient



15



Ambient 45 45 27 27



32 32



35



27



40



45



25



30



30



35



32



I



? 2



2



72



45 45



32



38



4A



45



32



40



50



55



25 45



30



30



35



50



60



70



4



15



20



2



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20 20



2



2



15



20 55 25 20



55 5s



65 65



2



Ambient Ambient Ambient Ambient



15



15



42



37



Sunflowerseed Oil Tallow (for voyagos of 10 days or less) 44



Notes as over pag6 A-7



50



20



Ambient Ambient Ambient



Soyabean Oil



Tallow



SEE NOTE



MAX toc) 25



ffitN



Grapeseed Oil Grease Groundnut Oil



TEMPERATURES AT DISCHARGE MAX ('C) MtN ("C)



49



2



2 2