MSDS - SOS Pembersih Lantai Sereh - TUS - Rev 22.03.19 [PDF]

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THE TEMPO GROUP



Material Safety Data Sheet Revision date



: March



1st,



SOS PEMBERSIH LANTAI SEREH



2019



Date of first issue : Jan 2nd, 2018



1. PRODUCT AND COMPANY IDENTIFICATION Responsible Party



:



Emergency Telephone Number Product Name



: :



PT. TEMPO UTAMA SEJAHTERA Ngoro Industrial Park Blok D-3A, Kel. Kutogirang, Kec. Ngoro, Kab. Mojokerto, Jawa Timur, Indonesia 0-800-1-508888 SOS Pembersih Lantai Sereh



2. COMPOSITION OF MATERIAL INGREDIENTS Composition Information : ACTIVE INGREDIENTS Citronella oil Benzalkonium Chloride



CONTENT 0.5 – 1.5 % 0.5 – 2.0 % 3. HAZARDS IDENTIFICATION Emergency Overview No hazards known



Hazard Overview Target Organs Primary Entry Routes Acute Health Hazards Chronic Health Hazards



: : : :



Sign and Symptoms of Overexposure Eye Contact : Skin Contact : Ingestion : Inhalation :



Eye Contact



:



Skin Contact Ingestion



: :



Inhalation



:



None known None known None known None known



Not a hazard under normal conditions of use Not a hazard under normal conditions of use Not a hazard under normal conditions of use Not a hazard under normal conditions of use 4. FIRST AID MEASURES Immediately flush the contaminated eyes with clean, lukewarm, gently flowing water for at least 5 minutes, while holding the eyelid(s) open. Obtain medical advice. Wash with plenty of water. Do not induce vomiting. Slowly dilute with 1-2 glasses of water or milk and seek medical attention.Never give anything by mouth to unconscious person. No treatment is necessary since material is not hazardous by inhalation Page 1 of 3



THE TEMPO GROUP



Material Safety Data Sheet Revision date



: March



1st,



SOS PEMBERSIH LANTAI SEREH



2019



Date of first issue : Jan 2nd, 2018



5. ACCIDENTAL RELEASE MEASURE Personal Precautionary Measure Procedure for Cleaning/absorption



: :



Personal protective clothing Flush or wipe with plenty of water



6. HANDLING AND STORAGE Handling Storage



: :



Wash thoroughly with water after handling. Store in sealed containers in a cool, dry, well ventilated area.



7. EXPOSURE CONTROLS/PERSONAL PROTECTION Engineering Controls Respiratory Protection Hand Protection Eye Protection



: : : :



None None None None



8. PHYSICAL AND CHEMICAL PROPERTIES Physical State : Color : Odor : 3 Specific Gravity (g/cm ) : pH : o Boiling Point ( C) : o Melting Point/Freezing Point ( C) : Volatily : Solubility :



Thin liquid white opaque Characteristic 0.98 – 1.01 6.0 – 8.0 Not determined Not determined Not volatile soluble in water 9. STABILITY AND REACTIVITY



Product Stability



:



Hazardous Polymerization Conditions to avoid Materials to avoid Hazardous Decomposition Products



: : : :



Stable under normal conditions of handling, use and transportation. Will not occur None anticipated None anticipated None known



Page 2 of 3



THE TEMPO GROUP



Material Safety Data Sheet Revision date



: March



1st,



SOS PEMBERSIH LANTAI SEREH



2019



Date of first issue : Jan 2nd, 2018



10. TOXICOLOGICAL INFORMATION Toxicity Test : Acute Oral LD50 (mg/kg) Sensitization Skin irritation Eye irritation



: : : :



Not determined Non-sensitizing Non –irritating Minimally irritating 11. DISPOSAL CONSIDERATIONS



Disposal of Waste Method



:



The product should be disposed of in accordance to local regulation. 12. TRANSPORT INFORMATION



Land Transportation : DOT (Non-Bulk) UN/NA Number DOT Shipping Name Hazard Class DOT (Bulk) UN/NA Number DOT Shipping Name Air Transportation (IATA) : UN Number Proper Shipping Name Hazard Classification Sea Transportation (IMO) : UN/ID Number Proper Shipping Name Hazard Classification TDG (Canada) : Proper Shipping Name Hazard Class



: : : : : : :



NONE NOT REGULATED NONE NONE NOT REGULATED



: : :



NONE NOT REGULATED NONE



: : :



NONE NOT REGULATED NONE



: :



NOT REGULATED NONE 13. REGULATORY INFORMATION



This product is registered in compliance with the regulation of the Health Ministry of Indonesia



Page 3 of 3